How to Prepare Ultimate معكرونة بصوص الخضار وسمك السلمون

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معكرونة بصوص الخضار وسمك السلمون.

معكرونة بصوص الخضار وسمك السلمون

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, معكرونة بصوص الخضار وسمك السلمون. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

معكرونة بصوص الخضار وسمك السلمون is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. معكرونة بصوص الخضار وسمك السلمون is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook معكرونة بصوص الخضار وسمك السلمون using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make معكرونة بصوص الخضار وسمك السلمون:

  1. {Prepare بكيت of معكرونة.
  2. {Prepare of بصل.
  3. {Prepare of فلفل.
  4. {Get of جزر.
  5. {Get of فطر.
  6. {Prepare of طماطم.
  7. {Make ready of سمك سلمون.
  8. {Take of ملح حسب الرغية.
  9. {Take رشة of فلفل أسود.
  10. {Take رشة of بهارالسمك.
  11. {Take رشة of قرفة.
  12. {Prepare رشة of كمون.
  13. {Get رشة of بودرة ثوم.
  14. {Make ready 2 ملعقة of خل.

Instructions to make معكرونة بصوص الخضار وسمك السلمون:

  1. تسلق (المعكرونة) بالماء والملح ثم تغسل بالماء البارد وتصفى وتترك جانبا.
  2. (صوص الخضار) نسخن ملعقتين زيت في طنجرة ونضيف البصل حتى يذبل ثم نضيف الجزر والفلفل ثم الفطر واخيرا الطماطم وكوب ونصف ماء ونتركه ينضج على نار هادئة وبطحنه بعد الاستواء.
  3. (السمك) اقوم بتتبيله بالخل و بهار السمك والملح والكمون والفلفل الاسود والثوم ورتبه في صينية للفرن وممكن اضيف بينه شرائح بصل وطماطم وبرش عليه ريحان ل ٣٥ دقيقة على 200 درجه بالفرن.

So that's going to wrap it up for this exceptional food معكرونة بصوص الخضار وسمك السلمون recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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