Simple Way to Make Quick فوتشيني بصوص البشاميل

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فوتشيني بصوص البشاميل. فوتشيني على الطريقة الاصلية ولا اروع من هيك 👌👌

فوتشيني بصوص البشاميل

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, فوتشيني بصوص البشاميل. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

فوتشيني بصوص البشاميل is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. فوتشيني بصوص البشاميل is something which I've loved my whole life. They are nice and they look wonderful.

فوتشيني على الطريقة الاصلية ولا اروع من هيك 👌👌

To get started with this particular recipe, we have to first prepare a few ingredients. You can have فوتشيني بصوص البشاميل using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make فوتشيني بصوص البشاميل:

  1. {Prepare كيس of مكرونة.
  2. {Get 4 of صدور دجاج تقطع مكعبات.
  3. {Prepare علبة of ماشروم (فطر).
  4. {Take of بصل مقطع صغار.
  5. {Get 1 علبة of قشطة.
  6. {Get 2 قطع of كيري.
  7. {Make ready 1 of فلفل رومي شرائح.
  8. {Prepare 1 of جزر مجروشة.
  9. {Take 2 كاس of حليب.
  10. {Get of ملح.
  11. {Prepare of فلفل اسود.
  12. {Get of كمون.
  13. {Get of دقيق.

Steps to make فوتشيني بصوص البشاميل:

  1. تسلق المكرونة في ماء وملح وقليل من الزيت حتى تنضج.
  2. يحمس البصل في قليل من الزيت حتى يذبل ثم تضاف قطع الدجاج والماشروم ويضاف الملح والفلفل الأسود والكمون.
  3. نقوم بعمل صوص الباشميل كوبان حليب سائل ملعقتين دقيق وقليل من السكر وعلبه قشطة وجبن كيري..
  4. بعد نضوج الدجاج نضيف صوص الباشميل حتى يتماسك وثم نضيف الجزر والفلفل الرومي وأخيرا نضيف المكرونة وتقدم وبألف عافية..

So that's going to wrap it up for this special food فوتشيني بصوص البشاميل recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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