Step-by-Step Guide to Make Any-night-of-the-week تبسي بيتنجان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تبسي بيتنجان.

تبسي بيتنجان

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, تبسي بيتنجان. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

تبسي بيتنجان is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. تبسي بيتنجان is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have تبسي بيتنجان using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make تبسي بيتنجان:

  1. {Get 1 of كبيرة بيتنجان.
  2. {Take 1 of طماطم.
  3. {Prepare 1 of فلفل اخضر.
  4. {Take of بصلة.
  5. {Get of ثوم.
  6. {Get of لحم مثروم.
  7. {Take of بهارات كباب.
  8. {Get of معجون طماطم.
  9. {Get of دبس رمان.
  10. {Take of زيت نباتي.
  11. {Take of ملح.
  12. {Prepare كوبين of سوب دجاج.
  13. {Take of طحين.

Instructions to make تبسي بيتنجان:

  1. يتم عجن اللحم المثروم مع الملح و البهارات والطحين والمعدنوس.
  2. يتم تقطيع جميع المكونات(البيتنجان طوليا؛البصل والفلفل والطماطم والبصل حلقات) وقليها.
  3. تقلى عجينة اللحم على شكل كباب طولي..
  4. يتم ترتيب المكونات في تبسي بصل وفوقه الفلفل..
  5. تلف كل كباباية بشريحة بيتنجان مقلي وتوضع في التبسي..وفوقها شرائح الطماطم.
  6. واخيرا يخلط معجون مع سوب الدجاج ودبس الرمان ويسكب فوق التبسي.
  7. توضع في الفرن على اعلى درجة نص ساعة او اكثر حسب الفرن.
  8. زين وجه التبسي برشة من المعدنوس وشرائح الليمون والف عافية..

So that is going to wrap it up with this exceptional food تبسي بيتنجان recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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