Steps to Make Any-night-of-the-week غراتان البطاطس المهروسة وقطع دجاج

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غراتان البطاطس المهروسة وقطع دجاج.

غراتان البطاطس المهروسة وقطع دجاج

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, غراتان البطاطس المهروسة وقطع دجاج. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

غراتان البطاطس المهروسة وقطع دجاج is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. غراتان البطاطس المهروسة وقطع دجاج is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have غراتان البطاطس المهروسة وقطع دجاج using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make غراتان البطاطس المهروسة وقطع دجاج:

  1. {Make ready 250 غ of صدر دجاج مقطع.
  2. {Prepare 3 حبات of فلفل الوان مقطعين.
  3. {Take of بصلة كبيرة مقطعة.
  4. {Take of قزبور وبقدونس.
  5. {Prepare of ملح وفلفل اسود حسب الرغبة.
  6. {Make ready ملعقة صغيرة of كركم.
  7. {Make ready ملعقة صغيرة of كمون.
  8. {Get of وزيت.
  9. {Make ready 5 حبات of بطاطس مسلوقة.
  10. {Take of صلصة بشاميل.
  11. {Prepare of جبن.

Instructions to make غراتان البطاطس المهروسة وقطع دجاج:

  1. في مقلاة نضع البصل وصدر دجاج مقطع صغير والتوابل والزيت ثم الفلافل المقطع نخلي كولشي يطيب بعد نطفي عليه.
  2. ناخد البطاطس المسلوق ونضع عليها ملعقة زبدة ونهرسها نضع البطاطس المهروسة في المول ونضع فوقها الحشوة ونصب عليها صلصة البشاميل ونرش عليها جبن وندخلها الفرن حتى تتحمر وبالصحة والراحة.

So that's going to wrap this up for this special food غراتان البطاطس المهروسة وقطع دجاج recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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