Recipe of Perfect غراتان البطاطا والدجاج

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غراتان البطاطا والدجاج.

غراتان البطاطا والدجاج

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, غراتان البطاطا والدجاج. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

غراتان البطاطا والدجاج is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. غراتان البطاطا والدجاج is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook غراتان البطاطا والدجاج using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make غراتان البطاطا والدجاج:

  1. {Prepare 3 حبات of بطاطا كبار.
  2. {Prepare of فخذ دجاج.
  3. {Prepare 3 حبات of بيض.
  4. {Make ready of فرماج رابي.
  5. {Take رشة of من التوابل:.
  6. {Take of ملح.
  7. {Prepare of كسبر.
  8. {Get of كركم.
  9. {Make ready of كمون.
  10. {Take of لفاح.
  11. {Get of بصلة.
  12. {Prepare 2 فص of ثوم.
  13. {Prepare of زيت.

Steps to make غراتان البطاطا والدجاج:

  1. نحكم لكوكوت ونحط فيها الزيت والبصلة مرحية ثوم وتوابل ونحطوها تتقلى.
  2. نجيبو البطاطا ونقشروها ونڨطعوها دوائر ونملحوها ونقليوها.
  3. ونمرقوا الكوكوت بالماء السخون ونحطوها طيب نصف ساعة.
  4. نحكموا البطاطا نستفوها فالبلاطو ونحطوا عليها الجاج بعدما يكون طاب ونزيدوا عليها الفرماج ونزيدوا نحطو البطاطا فوقها الفرماج وشوية مرقة الي طاب فيها الجاج ونفوق نزيدوا خليط تاع البيض والحليب ونزيدوا الفرماج على الوجه ونحطوها طيب على 180درجة.
  5. وهذي هي النتيجة بصحتكم.

So that is going to wrap this up for this exceptional food غراتان البطاطا والدجاج recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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