Simple Way to Make Quick غراتان باذنجان بالطماطم والدجاج والبطاطا

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غراتان باذنجان بالطماطم والدجاج والبطاطا.

غراتان باذنجان بالطماطم والدجاج والبطاطا

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, غراتان باذنجان بالطماطم والدجاج والبطاطا. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

غراتان باذنجان بالطماطم والدجاج والبطاطا is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. غراتان باذنجان بالطماطم والدجاج والبطاطا is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have غراتان باذنجان بالطماطم والدجاج والبطاطا using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make غراتان باذنجان بالطماطم والدجاج والبطاطا:

  1. {Make ready كيلو of بادنجان.
  2. {Make ready كيلو of بطاطا.
  3. {Get 200 غ of دجاج مرحي.
  4. {Make ready 4 حبات of طماطم كبار.
  5. {Make ready of مقادير التوابل للدجاج :.
  6. {Make ready ملعقة صغيرة of فلفل اسود.
  7. {Make ready ملعقة صغيرة of ملح.
  8. {Get ملعقة صغيرة of زنجبيل.
  9. {Prepare ملعقة صغيرة of توابل السبع.
  10. {Take حبة of بيض.
  11. {Get 2 ملاعق of ماء.
  12. {Take 2 ملاعق of خبز مرحي.

Steps to make غراتان باذنجان بالطماطم والدجاج والبطاطا:

  1. قطعي البطاطا و البادنجان شرائح مدورة و قليهم مع شوية ملح.
  2. وديري التوابل للدجاج و خلطيهم و كوريهم و قليهم.
  3. و حضري صلصة الطماطم و فرشي البادنجان والبطاطا و الدجاج و ملفوق صلصة الطماطم و دخليه يطيب في الفرن.
  4. و شهية طيبة.

So that is going to wrap it up for this special food غراتان باذنجان بالطماطم والدجاج والبطاطا recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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