Recipe of Super Quick Homemade غراتان شوفلور (قرنبيط)في الفرن

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غراتان شوفلور (قرنبيط)في الفرن.

غراتان شوفلور (قرنبيط)في الفرن

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, غراتان شوفلور (قرنبيط)في الفرن. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

غراتان شوفلور (قرنبيط)في الفرن is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. غراتان شوفلور (قرنبيط)في الفرن is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have غراتان شوفلور (قرنبيط)في الفرن using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make غراتان شوفلور (قرنبيط)في الفرن:

  1. {Take of زهرات من الشوفلور.
  2. {Take of بطاطا.
  3. {Prepare of بيض.
  4. {Take of بصل مفرومة.
  5. {Prepare of دجاج.
  6. {Get of جبن مبشور.
  7. {Get of ملح وفلفل اسود.
  8. {Make ready of كركم وزيت.
  9. {Take of ثوم.
  10. {Take of حمص منقوع اوطايب.

Instructions to make غراتان شوفلور (قرنبيط)في الفرن:

  1. بسم الله والصلاة والسلام على رسول الله صلى الله عليه وسلم.
  2. نغلي الشوفلور في الماء والملح ونبعد نغطسو في البيض ونقليه ثم نقطع البطاطا ونقليها بعد ماكنت نضفتها طبعا ثم في طنجرة نضع الزيت والبصل والدجاج والثوم والتوابل ونخليهم يتقلاو مليح ثم نمرق ونضيف الحمص ولما يجهز الكل و في صينية فرن نضع البطاطا والشوفلور ونضيف المرق من الفوق والدجاج مفتت وحبة البيض والجبن المبشور ونغطيها بغطاء الصينية او ورق الألمنيوم وندخلها الفرن حتى تجهز ويذوب الجبن وتنشف المرق😊وبصحتكم 😊.

So that is going to wrap this up with this special food غراتان شوفلور (قرنبيط)في الفرن recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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