Step-by-Step Guide to Make Ultimate فتوش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فتوش.

فتوش

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, فتوش. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

فتوش is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. فتوش is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook فتوش using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make فتوش:

  1. {Prepare : of مقادير الخضار.
  2. {Take of راس خس.
  3. {Take 2 حبة of بندوره.
  4. {Get 4 حبات of خيار.
  5. {Take 3 of بصل اخضر.
  6. {Make ready 5 of فجل.
  7. {Prepare 1 كوب of بقدونس مفرو.
  8. {Take نص كوب of نعناع مفروم.
  9. {Make ready 1 of بقله او فرفحينه.
  10. {Prepare : of مقادير الصوص.
  11. {Get علبة of زبادي.
  12. {Take نص كوب of زيت زيتون.
  13. {Take 0.25 كوب of عصير حامض.
  14. {Take 2 حص of توم.
  15. {Take ملعقه كبيره of سماق.
  16. {Get ملعقه كبيره of دبس رمان.
  17. {Prepare of ملح.
  18. {Make ready نص كوب of ماء بارد.

Steps to make فتوش:

  1. اولا نحضر الخضار ونغسلها جيدا.
  2. اولا نفرم الخس حسب الرغبه.
  3. ثم نفرم الخيار والبصل الأخضر والفجل و البندوره ممكن فرمهم ناعم انا أفضل تكون القطع خشنه.
  4. ثم نضع البقله بدون فرم.
  5. ثم نفرم البقدونس والنعناع.
  6. ثم نجهز الصوص نخلط كل المقادير في الخلاط ليمتزجوا ونضعهم جانبا لحين الاستعمال.
  7. ثم نقطع الخبز مربعات صغيره.
  8. ونقليهم في الزيت ليتحمروا.
  9. ثم نضع الصوص مع الخضار.
  10. ثم نقلبهم جيدا ونضعهم في طبق التقديم ونضع الخبز من فوق او نخلطهم مع بعض حسب الرغبه.

So that's going to wrap it up with this special food فتوش recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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