Recipe of Any-night-of-the-week فتوش بدبس الرمان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فتوش بدبس الرمان. The next video is starting stop.

فتوش بدبس الرمان

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, فتوش بدبس الرمان. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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فتوش بدبس الرمان is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. فتوش بدبس الرمان is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook فتوش بدبس الرمان using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make فتوش بدبس الرمان:

  1. {Get 3 حبات of طماطم.
  2. {Get 4 حبات of خيار.
  3. {Make ready قرن of فلفل اخضر حجم كبير مفروم.
  4. {Take of بصلة مفرومة.
  5. {Make ready باقة of نعناع مفروم فرم خشن.
  6. {Prepare of رغفين خبز مقلي ومقطع مربعات او مثلثات.
  7. {Take of مقادير الصلصة فصين ثوم مهروس.
  8. {Take 1/4 كوب of دبس رمّان.
  9. {Get 1/4 كوب of عصير ليمون.
  10. {Make ready 1/4 كوب of زيت زيتون.
  11. {Prepare ملعقة of ملح.
  12. {Prepare 1/4 كوب of حب رمان.

Steps to make فتوش بدبس الرمان:

  1. لتحضير الفتوش نغسل الطماطم ونقطعها مكعبات نغسل الفلفل ونقطعه قطع صغيرة او يفرم.
  2. نغسل الخيار ونفرمه فرم خشن او نقطعه مكعبات وكذلك البصل والنعناع نتركهم جانبا.
  3. طريقة عمل صلصة.نمزج الثوم مع عصير الليمون ودبس الرمان نضيف الملح وزيت الزيتون ونحركهم جيدا حتي تندمج المكونات.
  4. نسكب الصلصة فوق الخضارونقلبها لتمتزج معا نزين الفتوش بالليمون والرمان اوراق الكابوتشا ويقدم في صحن مناسب وبالهنا.

So that is going to wrap it up with this special food فتوش بدبس الرمان recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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