الفتوش الايطالي.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, الفتوش الايطالي. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
الفتوش الايطالي is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. الفتوش الايطالي is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook الفتوش الايطالي using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make الفتوش الايطالي:
- {Make ready of خس مقطع ريش.
- {Take of خيار وكعبات.
- {Make ready of خبز مكعبات مقلي.
- {Make ready of بطاطا مقطعة مكعبات صغيرة مقليه.
- {Prepare of ذره.
- {Get حبه of بندوره مقطعة.
- {Make ready of الصوص : طحينه وليمون ولبن ومايونيز.
- {Get of وملح وثوم وشويه زيت زيتون.
Steps to make الفتوش الايطالي:
- نضع اول طبقه خيار وفوقه الذره.
- ونضع فوقه الخبز والقليل من الخس وبعدين طبقه البطاطا واخر طبقه باقي كميه الخس.
- نرش على وجه الخس حبه البندورة المقطعه وعند التقديم نضع الصوص بشكل خطوط.
So that's going to wrap this up for this exceptional food الفتوش الايطالي recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
