Recipe of Any-night-of-the-week ورق العنب السوري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ورق العنب السوري.

ورق العنب السوري

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ورق العنب السوري. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ورق العنب السوري is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. ورق العنب السوري is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ورق العنب السوري using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ورق العنب السوري:

  1. {Prepare 500 غرام of ورق عنب.
  2. {Take كاسة of أرز مصري.
  3. {Take 250 غرام of لحمه مفرومه.
  4. {Prepare 2 حبات of ثوم مهروس.
  5. {Prepare of بهارات.
  6. {Take of ملح.
  7. {Get 0.5 كاسه of عصير ليمون.
  8. {Take حبة of بطاطا مقطعه دوائر.
  9. {Get حبة of بندورة مقطعه دوائر.
  10. {Make ready ملعقتين of سمنة.

Steps to make ورق العنب السوري:

  1. نغسل الورق من الماء المملح.
  2. نضع ملعقه سمنة ع النار ونضع كميه اللحم...والبهارات والملح..ونتركه عالنار حتى تنشف مية اللحمة.
  3. نضيف اللحم للارز ونخلطه جيدا..ونضيف الثوم المهروس...
  4. نحشي الورق...ونلفه...ونضعه بالقدر..بعد وضع قطع البطاطا والبندورة أسفل القدر.
  5. نرتب حبات ورق العنب...ونضع الماء المملح ليغمر ورق العنب..ونضغط عليه بصحن..ونضع عليه ثقل...
  6. نضع القدر عالنار حتى يغلي ثم نخفض الحرارة..لينضج ورق العنب...ونضيف عصير الليمون...
  7. يقدم مع سلطة اللبن بالخيار....

So that is going to wrap this up for this exceptional food ورق العنب السوري recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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