البيكاتا الفراخ.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, البيكاتا الفراخ. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
البيكاتا الفراخ is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. البيكاتا الفراخ is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have البيكاتا الفراخ using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make البيكاتا الفراخ:
- {Prepare كيلو of صدور فراخ.
- {Make ready of كريمه لبناني.
- {Prepare of ملح وفلفل حسب الرغبه.
- {Prepare of ماشروم حسب الرغبه.
- {Make ready of للتقديم ارز او مكرونه.
Instructions to make البيكاتا الفراخ:
- نضع طاسه على النار مع ملعقين كبار زيت نجيب صدور الفراخ نضعها في الطاسه نشوحها على الجنبين لمده 10 دقائق.
- نضع عليها الماشروم مطقطع ولو مجمد نضعه على طول ونقلبه على الصدور.
- ثم نضع عليهما الكريمه البناني مخصوصه للطبيخ وليس للحلويات ونتركها تغلي 5 دقائق وممكن تزودي لبن لو الكميه مش كافيه نضع عليها الملح و الفلفل.
- ممكن ناكل جنبها ارز او مكرونه.
So that is going to wrap this up for this exceptional food البيكاتا الفراخ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
