Step-by-Step Guide to Prepare Ultimate خبز الدار بالسميد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز الدار بالسميد.

خبز الدار بالسميد

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, خبز الدار بالسميد. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

خبز الدار بالسميد is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. خبز الدار بالسميد is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have خبز الدار بالسميد using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make خبز الدار بالسميد:

  1. {Make ready 2 كيلات of سميد متوسط.
  2. {Make ready 1 كيلة of فرينة(طحين او دقيق).
  3. {Prepare ملعقة صغيرة of ملح.
  4. {Take ملعقة كبيرة of سكر.
  5. {Make ready ملعقة كبيرة of خميرة الخبز.
  6. {Prepare 7 ملاعق كبار of زيت.
  7. {Prepare ملعقة صغيرة of خميرة كيماوية.
  8. {Take of ماء دافئ.
  9. {Get 1 حبة of بيض كاملة.
  10. {Make ready ملعقة كبيرة of زبدة.

Steps to make خبز الدار بالسميد:

  1. نضع السميد والفرينة أنا كيلة بعلبة المارغرين وزن 250g نخلطهم نضيف السكر والخميرة والملح ونخلط نضيف الزيت ونضيف الماء الدافئ.
  2. ونلم العجينة جيدا ونبدأ نعجن جيدا ونضيف الماء الدافئ أنا ستعملت العجانة.نواصل العجن حتى تصبح العجينة تتلاصق فاليد.
  3. نضيف ملعقة زبدة والبيضة ونلم العجينة جيدا نضعها في صينية مدهونة بالزيت نبسط العجينة ونتركها تختمر.
  4. تمزج ملعقة كبيرة حليب مع صفار بيضه وندهن بيها سطح الخبز.

So that's going to wrap this up for this exceptional food خبز الدار بالسميد recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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