Recipe of Ultimate لحمة بالصينيه عالطريقة السورية

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لحمة بالصينيه عالطريقة السورية.

لحمة بالصينيه عالطريقة السورية

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, لحمة بالصينيه عالطريقة السورية. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

لحمة بالصينيه عالطريقة السورية is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. لحمة بالصينيه عالطريقة السورية is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook لحمة بالصينيه عالطريقة السورية using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make لحمة بالصينيه عالطريقة السورية:

  1. {Take حبة of بصل كبيرة مقطعه ناعم.
  2. {Take 3 حبات of بندورة مخلوطة بمحضرة الطعام اومفرومه ناعم.
  3. {Get 0.5 of جرزة بقدونس مفرومه ناعم.
  4. {Make ready of ملح.
  5. {Take of فلفل.
  6. {Get of فليفلة حمرا مطحونة.
  7. {Prepare 0.5 كيلو of لحمه مخلوط بدهنة.
  8. {Prepare 5 حبات of بطاطا.
  9. {Make ready of ورق عنب لاعطاء حموضة(اختياري).
  10. {Take 3 ملاعق of دبس رمان.
  11. {Get 3 ملاعق of دبس بندورة.
  12. {Take 4 ملاعق of زيت زيتون.

Steps to make لحمة بالصينيه عالطريقة السورية:

  1. منصف الورق العنب على الصينية وفوقا دوائر البطاطا ومنتبلون بملح وفلفل.
  2. بجاط تاني منحط اللحمه وبقدونس وبصل وبندورة دبس رمان دبس بندورة وزيت وملح وفلفل وفليفلة مطحونه وملح.
  3. ومنرصا فوق البطاطا ومندهن الوش بالزيت منحط شرحات بطاطا وبندورة للزينة ومنحطلا قصدير بس تستوي منشيلو ومنحمرا.

So that is going to wrap it up for this exceptional food لحمة بالصينيه عالطريقة السورية recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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