Steps to Prepare Favorite غراتان شوفلور بصدر الدجاج والباشيمل

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غراتان شوفلور بصدر الدجاج والباشيمل.

غراتان شوفلور بصدر الدجاج والباشيمل

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, غراتان شوفلور بصدر الدجاج والباشيمل. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

غراتان شوفلور بصدر الدجاج والباشيمل is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. غراتان شوفلور بصدر الدجاج والباشيمل is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have غراتان شوفلور بصدر الدجاج والباشيمل using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make غراتان شوفلور بصدر الدجاج والباشيمل:

  1. {Get راس of شوفلور حسب افراد العائله.
  2. {Get 0.5 حبه of بصل.
  3. {Get of بقدونس.
  4. {Make ready 0.5 of صدر دجاج.
  5. {Make ready of ملح.
  6. {Prepare of فلفل.
  7. {Take 5 ملاعق of زيت.
  8. {Take of كركم.
  9. {Make ready ملعقه of زبده.
  10. {Prepare of الباشميل:.
  11. {Take 2 ملاعق of فرينه.
  12. {Get 2 كيسان of حليب.
  13. {Make ready of ملح.
  14. {Get of فلفل اسود.
  15. {Prepare of جوزه الطيب غير ضروريه.
  16. {Prepare of فرماج طري.
  17. {Take of البيضه.

Instructions to make غراتان شوفلور بصدر الدجاج والباشيمل:

  1. نفور اشوفلور ونضعه جانبا.
  2. في يطنجره نضع البصل انقليه مع الدجاج والملح والفلفل.
  3. نضيف البقدونس ونقليها على نار هاديه نضيف فوقها الشوفلور ونخليه يتقلى.
  4. بعد ذلك في صحن زجاجي نضع طبقه من الشوفلور وطبقه من البيشامال ونفرش فوقها البيض و الفرماج مرحي ونضعها في الفرن.

So that is going to wrap it up for this exceptional food غراتان شوفلور بصدر الدجاج والباشيمل recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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