Steps to Prepare Homemade مكرونه بالصلصه البيضاء

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونه بالصلصه البيضاء.

مكرونه بالصلصه البيضاء

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, مكرونه بالصلصه البيضاء. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

مكرونه بالصلصه البيضاء is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. مكرونه بالصلصه البيضاء is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have مكرونه بالصلصه البيضاء using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make مكرونه بالصلصه البيضاء:

  1. {Take كيس of مكرونه اي نوع تفضلينه مسلوقه بماء وملح والقليل من الزيت.
  2. {Make ready of مقادير الصوص:.
  3. {Prepare 0.5 كاسه of جبن بارميزان مبشوره.
  4. {Make ready ملعقة of زبده.
  5. {Make ready علبة of كريمة الخفق (225 مل).
  6. {Prepare ملعقه of بقدونس مفروم فرم ناعم.
  7. {Get مكعب of ماجي.
  8. {Prepare رشة of فلفل اسود.
  9. {Get رشة of بهارات بابريكا (اختياري).

Steps to make مكرونه بالصلصه البيضاء:

  1. لعمل الصوص نضع ع القدر الزبده ونحركها حتى تذوب ونضيف كريمة الخفق عليها ونحركها وبعدها الماجي ونذوبه ونحركه حتى يذوب ونضيف الفلفل الاسود والبابريكا ونتركها تغلي حتى يصبح قوامها ثقيل ومتماسك نوعا ما.
  2. واخيرا نضيف البقدونس ونحركها قليل ونطفي النار عليه ونضيفها ع المكرونه ونخلطها جيدا وتقدم ساخنه وبالهنا والعافيه♥. تقدري تضيفي اي نوع خضار مقليه مقطعه مكعبات انا جربتها بالبطاطس والجزر وقطع الدجاج المشوحه بقليل من الزيت والماجي.

So that's going to wrap this up with this exceptional food مكرونه بالصلصه البيضاء recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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