Recipe of Favorite فاهيتا الدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا الدجاج.

فاهيتا الدجاج

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, فاهيتا الدجاج. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

فاهيتا الدجاج is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. فاهيتا الدجاج is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have فاهيتا الدجاج using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make فاهيتا الدجاج:

  1. {Get 2 of صدر دجاج.
  2. {Prepare 2 of جزر.
  3. {Prepare of فلفل رومي ملون نصف اخضر ونصف احمر.
  4. {Prepare 1 of بصل مقطع شرائح طويله.
  5. {Make ready ملعقه اكل of ثوم مدقوق.
  6. {Take 0.5 ملعقه اكل of بهارات دجاج.
  7. {Prepare ملعقه صغيره of كمون مطحون.
  8. {Prepare of فلفل اسود.
  9. {Take 2 ملعقه اكل of صويا صوص.
  10. {Make ready of صلصه الفاهيتا.
  11. {Make ready ملعقه اكل of ثوم مدقوق.
  12. {Take ملعقه اكل of كاتشاب.
  13. {Prepare ملعقه اكل of خردل.
  14. {Make ready ملعقه اكل of باربكيو صوص.
  15. {Prepare ملعقه اكل of مايونيز.
  16. {Take of خبز التورتيلا (8) حجم متوسط.

Instructions to make فاهيتا الدجاج:

  1. تقلب الدجاج بالزيت ونضيف البصل والثوم.
  2. نضيف البهارات فقط ونضع الخضار المقطع فوقهم ويقلب قليلا.
  3. نضع الصويا صوص ويقلب قليلا ويرفع عن النار.
  4. تحمر الثوم بقليل من الزيت ثم نضع كل مكونات الصوص وتقلبها جيداً.
  5. تدهن خبز التورتيلا بالصوص المعد ونضع عليها خليط الدجاج وتقدم ساخنه.

So that's going to wrap it up with this special food فاهيتا الدجاج recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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