How to Prepare Any-night-of-the-week عرايش بكريمة الجبن

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عرايش بكريمة الجبن.

عرايش بكريمة الجبن

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, عرايش بكريمة الجبن. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

عرايش بكريمة الجبن is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. عرايش بكريمة الجبن is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook عرايش بكريمة الجبن using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make عرايش بكريمة الجبن:

  1. {Get of العجينة:.
  2. {Take 250 غرام of فرينة (طحين او دقيق).
  3. {Prepare 125 غرام of مرغرين.
  4. {Get 3 مغارف كبار of حليب.
  5. {Prepare of بيضة.
  6. {Get of ملح حسب الرغبة.
  7. {Take of ماء.
  8. {Take of الحشوة:.
  9. {Get كمية من of اللحم المرحي.
  10. {Get of بصلة مفرومة.
  11. {Take حبة of ثوم مفروم.
  12. {Make ready مغرف of زيت.
  13. {Prepare of ملح وفلفل اسود حسب الرغبة.
  14. {Get م ص of كركم.
  15. {Prepare م ص of كمون.
  16. {Take قطع صغيرة of فطر مقطع.
  17. {Take قطع صغيرة of زيتون اخضر مقطع.
  18. {Get of فرماج (جبنة).

Instructions to make عرايش بكريمة الجبن:

  1. نخلط الزبدة مع الفرينة (طحين) نضيف البيضة نزيد لحليب والملح ونخلط بالماء حتى نتحصل على عجينة طرية.
  2. نضع في مقلاة الزيت و اللحم المفروم وبصل و الثوم والتوابل والفطر مقطع قطع صغيرة وزيتون الاخضر.
  3. ونحل العجينة ونضع في الوسط الحشو ونشكلها كالعرايش ونحط فوقها فرماج (جبنة) ساندويتش كما موضح في الصورة ونزينها ونطيبها بالفرن.

So that's going to wrap it up with this special food عرايش بكريمة الجبن recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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