How to Make Any-night-of-the-week قاطو لعرايش البنة والخفة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قاطو لعرايش البنة والخفة.

قاطو لعرايش البنة والخفة

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, قاطو لعرايش البنة والخفة. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

قاطو لعرايش البنة والخفة is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. قاطو لعرايش البنة والخفة is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have قاطو لعرايش البنة والخفة using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make قاطو لعرايش البنة والخفة:

  1. {Prepare of العجينة:.
  2. {Take كيلة of مارغرين.
  3. {Prepare كيلة of زيت.
  4. {Get كيلة of حليب مش معمرة مكملة بماء الزهر.
  5. {Make ready of فرينة (طحين او دقيق).
  6. {Get of فانيلا.
  7. {Make ready of الحشوة:.
  8. {Make ready 3 كيلات of كاوكاو.
  9. {Take 1/2 كيلة of سكر.
  10. {Take of مغرفة زبدة.
  11. {Get of مغرفة فانيلا.
  12. {Make ready of الطلية.
  13. {Prepare كاس of حليب.
  14. {Prepare كاس of ماء الزهر.
  15. {Take كاس of زيت.
  16. {Make ready 2 ملاعق of عصير ليمون.
  17. {Prepare of ملون غذائي.

Steps to make قاطو لعرايش البنة والخفة:

  1. نقوم بخلط مقادير العجينة ونحتفظ بها في الثلاجة ليلة كاملة.
  2. الحشوة نخلط كل مقادير الحشوة ونتركها ترتاح ليلة كاملة.
  3. نشكلها كورات ثم نتبع خطوات العمل.
  4. نطيبها على درجة 175 او180.
  5. لما تنضج نكون حضرت الطلية ونطليها ونزينها والتزين اختياري.
  6. بالصحة والهناء يارب.

So that's going to wrap this up for this special food قاطو لعرايش البنة والخفة recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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