Recipe of Speedy ميني فلافل 👌🏻😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ميني فلافل 👌🏻😋.

ميني فلافل 👌🏻😋

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, ميني فلافل 👌🏻😋. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

ميني فلافل 👌🏻😋 is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. ميني فلافل 👌🏻😋 is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ميني فلافل 👌🏻😋 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ميني فلافل 👌🏻😋:

  1. {Prepare 2 كوب متوسط of حمص مطحون غير مسلوق.
  2. {Get 1 of بصلة متوسطة.
  3. {Prepare 1/2 حزمة of بقدونس او جلجلان.
  4. {Prepare 1 of فلفل حار.
  5. {Make ready 7 فصوص of ثوم.
  6. {Prepare of سنوت.
  7. {Take of لطبخ الفلافل.
  8. {Make ready رشة of ملح.
  9. {Take 1/2 ملعقة of بيكنج بودر.
  10. {Prepare of يقدم الفلافل مع الصوص الابيض.
  11. {Prepare 1 علبة of زبادي.
  12. {Prepare 1 م ك of فلفل اسود مع الملح.
  13. {Take 1 م ك of طحينة.

Instructions to make ميني فلافل 👌🏻😋:

  1. ينقع الحمص يوم كامل مع رشة ملح،،يطحن منه قدر كوبين ويترك جانبا.
  2. تخلط البقدونس والفلفل والثوم والصل في الخلاط ثم يخلط معه كوبين الدنجو مره اخرى ليتمازج.
  3. لطبخ الفلافل يضاف الملح والبيكنج بودر ويقلى في الزيت الساخن او في صينية الفرن.
  4. يمكن تخزين الحمص في اكياس بلاستيك خاصه لتخزين.
  5. يكور الحمص المراد طبخه بعد مزجه بالملح والبيكنج يمكن قليه في الزيت او الفرن.
  6. يقدم مع الصوص الابيض او الحمص والشبيس والشباتي وبالعافية😍🤤👌🏻.

So that's going to wrap it up with this exceptional food ميني فلافل 👌🏻😋 recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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