How to Make Ultimate عرايش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عرايش.

عرايش

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, عرايش. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

عرايش is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. عرايش is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have عرايش using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make عرايش:

  1. {Prepare of فانيلا.
  2. {Take 3 كيلات of فرينة (طحين او دقيق).
  3. {Get كيلة of سمن ذايب ناقصة أصبع تكملها بالزيت.
  4. {Get of ماء وماء الزهر.
  5. {Prepare of الحشو.
  6. {Prepare 3 كيلات of لوز مرحي ومحمص.
  7. {Take كيلة of سكر عادي.
  8. {Make ready of فانيلا.
  9. {Take of ماء الزهر.
  10. {Take of الطلية.
  11. {Get of بياض بيضة.
  12. {Take ملعقة of عصير ليمون.
  13. {Take 0.5 كاس of شاربات.
  14. {Get of ملون غذائي احمر.
  15. {Make ready of ماء الزهر.
  16. {Take of سكر ناعم.
  17. {Make ready of التزيين اختياري.

Instructions to make عرايش:

  1. نحضر العجينة ونخليها ترتاح قليلا.
  2. نحضر الحشو.
  3. نشكل العجينة كريات حجم 35غ نفتح كل كرية على شكل دائرة ونضع الحشو على شكل حرفtونغلق العجينة ونشكلها نخليها ترتاح على الاقل ساعة وندخلها الفرن.
  4. نحضر الطلية🌹نضرب بالفوي بياض بيضة وملعقة كبيرة عصير ليمون نضيف نص كاس شاربات وملون غذائي احمر ونخلط نضيف السكر الناعم نتحصل على عجينة نخففها بماء الزهر حتى نتحصل على القوام لي راني حابة ونطلي حبة العرايش ونخليها تنشف.
  5. الشاربات كاس سكر عادي وزوج كاس ماء فوق النار بعد الغليان نحسب 10 دقائق ونطفي نخليها تبرد.

So that is going to wrap it up for this exceptional food عرايش recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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