How to Prepare Favorite الفلافل / الطعمية / الباجية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الفلافل / الطعمية / الباجية.

الفلافل / الطعمية / الباجية

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, الفلافل / الطعمية / الباجية. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

الفلافل / الطعمية / الباجية is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. الفلافل / الطعمية / الباجية is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have الفلافل / الطعمية / الباجية using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make الفلافل / الطعمية / الباجية:

  1. {Prepare كيلو ونص of حمص منقوع من امس.
  2. {Get 2 ونص م كبيرة of ملح.
  3. {Make ready 2 م كبيرة of كمون مطحون.
  4. {Prepare 2 م كبيرة of كزبره مطحونه.
  5. {Get 1 م ص of فلفل اسود.
  6. {Make ready فص of ثوم كامل.
  7. {Get of كزبرة وبقدونس طازج حزمة من كل نوع (على حسب حجم الحزمة لو صغيرة نزود).
  8. {Get 1 م ك of بايكنغ بودرة.

Steps to make الفلافل / الطعمية / الباجية:

  1. نفرم الحمص والكزبرة والبقدونس والثوم بفرامة البصل ثم نضيف البهارات والملح ونعجنها سوى معها.
  2. قبل القلي نخلط البايكنغ بودر (الفلافل الكميه كبيرة) عشان كذا انا حطيت نص الكميه اللي فرمته وعليه نص ملعقة كبيرة بايكنغ بودر والنص الثاني ما اضفت له بايكنغ بودر كيسته باكياس وفرزنته.
  3. نحضر سمسم بصحن وملعقة ونبدا التشكيل الطريقه جداً سهله حطي الملعقه بالسمسم وبعدها كميه من الفلافل واضغطي عليها وبس جهزي كميه على صحن ثم اقليها وهكذا.
  4. .
  5. وبالعافيه طعمها لذيذ جداً😋😍🌸.

So that is going to wrap it up with this special food الفلافل / الطعمية / الباجية recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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