Recipe of Homemade مطلوع الكوشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مطلوع الكوشة. Articles récents. مقروط الكوشة بالتمر " Losanges de s. أم رنيم وهي تروح حق بنتها على الكوشة و تحاول تصبر بنتها على ما بلاها. حطت يدها على كتفها الأيمن وطبطبت. ورفعت شوي صوتها علشان تقدر تسمعها وسط الازعاج والأغاني العاليه: يا.

مطلوع الكوشة

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, مطلوع الكوشة. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Articles récents. مقروط الكوشة بالتمر " Losanges de s. أم رنيم وهي تروح حق بنتها على الكوشة و تحاول تصبر بنتها على ما بلاها. حطت يدها على كتفها الأيمن وطبطبت. ورفعت شوي صوتها علشان تقدر تسمعها وسط الازعاج والأغاني العاليه: يا.

مطلوع الكوشة is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. مطلوع الكوشة is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have مطلوع الكوشة using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make مطلوع الكوشة:

  1. {Get 4 كيسان of فرينة.
  2. {Prepare م ك of خميرة خبز.
  3. {Get 1/2 كاس of حليب دافئ.
  4. {Get 1/2 كاس of ماء دافئ.
  5. {Prepare م ص of سكر.

Instructions to make مطلوع الكوشة:

  1. بسم الله الرحمن الرحيم.
  2. نضع السكر والملح والخميرة ونضيف نصف كاس ماء ونكمله بالحليب ونخلط جيدا ونخلوه 5دقائق.
  3. نجمع الخليط بالفرينة ونخليها ترتاح 10 د.
  4. ثم نهبطلها الخميرة وندلكها مدة 5 د ثم نكورها كور و نخليها ترتاح مدة 10د مرة تانية.
  5. ثم نحلهم ونخليهم 5د ثم نطيبوهم في فرن يكون سخون من قبل و بصحتكم.

So that is going to wrap it up for this special food مطلوع الكوشة recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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