Recipe of Speedy سلطة فاهيتا الدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سلطة فاهيتا الدجاج.

سلطة فاهيتا الدجاج

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, سلطة فاهيتا الدجاج. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

سلطة فاهيتا الدجاج is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. سلطة فاهيتا الدجاج is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook سلطة فاهيتا الدجاج using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make سلطة فاهيتا الدجاج:

  1. {Take 2 of صدر دجاج مخلي من العظم، مقطع شرائح طولية.
  2. {Get 1 of بصلة مقطعة شرائح رفيعة.
  3. {Take 1 حبة of فلفل اخضر حلو, مقطع شرائح رفيعة.
  4. {Make ready 1 حبة of طماطم مفرومة ناعم.
  5. {Make ready 3 كوب of خس مغسول، مجفف و مفروم وسط.
  6. {Take 1 عود of بصل اخضر للزينة.
  7. {Get 2 ملعقة كبيرة of كريمة حامضة او لبنة.
  8. {Get of بهارات الفاهيتا الجاهزة (البديل : كمون, بابريكا, كزبرة بودرة, فلفل حار, ثوم مطحون).
  9. {Take 2 ملعقة طعام of صوص طماطم.
  10. {Prepare 2 ملعقة كبيرة of زيت زيتون.

Steps to make سلطة فاهيتا الدجاج:

  1. في مقلاة واسعة نسخن زيت الزيتون، نضيف البصل و نحمره قليلا.
  2. نضيف قطع الدجاج و نقلب.
  3. نضيف بهارات الفاهيتا و نستمر بالتقليب حتى يتحمر الدجاج.
  4. نضيف الفلفل الاخضر و نحمره مع باقي المكونات.
  5. نضيف صوص الطماطم و نقلب.
  6. في وعاء التقديم نفرد الخس و الطماطم ثم نرتب قطع الدجاج. نزين بالكريما الحامضة و البصل الاخضر و تقدم فورا..

So that's going to wrap it up for this exceptional food سلطة فاهيتا الدجاج recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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