Step-by-Step Guide to Make Speedy ناغيت دجاج 🍗👍

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ناغيت دجاج 🍗👍.

ناغيت دجاج 🍗👍

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ناغيت دجاج 🍗👍. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

ناغيت دجاج 🍗👍 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. ناغيت دجاج 🍗👍 is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ناغيت دجاج 🍗👍 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ناغيت دجاج 🍗👍:

  1. {Get 700 غرام of لحم دجاج مفروم ناعم.
  2. {Get ملعقة صغيرة of ثوم مهروس.
  3. {Make ready of ملعقة صغيرة ونصف ملح.
  4. {Prepare ½ ملعقة صغيرة of فلفل احمر.
  5. {Make ready ملعقة صغيرة of كاري مطحون.
  6. {Take 4 ملاعق كبار of كعك مطحون.
  7. {Make ready of بيضة حجم وسط.
  8. {Make ready of للتغليف.
  9. {Take 2 of بيضة حجم وسط.
  10. {Get of تقريبا كاسة كعك مطحون.
  11. {Take of تقريبا تلات ارباع كاسة طحين.
  12. {Get قليل of من الزيت تقريبا تلات ملاعق كبار نستعمله اثناء تشكيل الاقراص.
  13. {Prepare of زيت ذرة وغير للقلي.

Steps to make ناغيت دجاج 🍗👍:

  1. استخدمت صدرين دجاج مطحونين وزنهم 700 غرام.
  2. نخلط اللحم مع البيضة والتوابل والكعك والملح جيدا ثم نضع الخليط في الثلاجة ساعة ليتماسك.
  3. ثم ندهن كفينا بالزيت ونشكل اقراص حسب الرغبة (استخدمت غطاء مدور وضعت فيه نايلون).
  4. ثم نغمس الاقراص في الطحين.
  5. ثم بالبيض ثم بالكعك ونصفهم على نايلون.
  6. .
  7. ثم نقليهم في زيت غزير وحامي على نار متوسطة حتى تنضج الاقراص وتتحمر.
  8. طعم شهي ومقرمش ولذيذ 👍.

So that is going to wrap it up for this exceptional food ناغيت دجاج 🍗👍 recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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