Recipe of Award-winning الاندومي بالصلصة الحمرا مع الكبة

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الاندومي بالصلصة الحمرا مع الكبة. العزومة مع الشيف فاطمة أبو حاتي. المكرونة بالصلصة 🍅بطريقة المطاعم اتحدااكى هتجوعى وانتى بتشوفيها وتقومى تعمليها اقسم بالله تحفة👌. طريقة عمل مكرونة بالصلصة بشكل مختلف

الاندومي بالصلصة الحمرا مع الكبة

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, الاندومي بالصلصة الحمرا مع الكبة. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

العزومة مع الشيف فاطمة أبو حاتي. المكرونة بالصلصة 🍅بطريقة المطاعم اتحدااكى هتجوعى وانتى بتشوفيها وتقومى تعمليها اقسم بالله تحفة👌. طريقة عمل مكرونة بالصلصة بشكل مختلف

الاندومي بالصلصة الحمرا مع الكبة is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. الاندومي بالصلصة الحمرا مع الكبة is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have الاندومي بالصلصة الحمرا مع الكبة using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make الاندومي بالصلصة الحمرا مع الكبة:

  1. {Take 1 كيس of اندومي.
  2. {Make ready ملعقتين طعام of معجون طماطا.
  3. {Get رشة of ملح وفلفل اسود.
  4. {Prepare م ص of بهارات كبة.
  5. {Take م ص of كمون.
  6. {Prepare of كبة خاصة للسلق.

Steps to make الاندومي بالصلصة الحمرا مع الكبة:

  1. نملئ اكثر من نصف القدر صغير ماء ونتركه ليغلي.
  2. نضيف لمعجون بعد غليانه ولملح وتوابل.
  3. نضع الكبة لتنضج أقل من ربع ساعة.
  4. بعد نضجها نضع الاندومي مع نكهاتها الخاصة ونخفظ مستوئ نار الئ لوسط مع تحريك لتتجانس نكهات.
  5. بعد أن ينضج الاندومي يقدم الحساء والف عافية 🌺🌹🌷.

So that's going to wrap it up with this special food الاندومي بالصلصة الحمرا مع الكبة recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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