Simple Way to Prepare Speedy فاهيتا دجاج

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فاهيتا دجاج.

فاهيتا دجاج

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, فاهيتا دجاج. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

فاهيتا دجاج is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. فاهيتا دجاج is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have فاهيتا دجاج using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make فاهيتا دجاج:

  1. {Prepare of صدر دجاج نظيف.
  2. {Prepare 1 of طماطم.
  3. {Get 1 of بصل احمر.
  4. {Take 0.5 of فلفل بارد اخضر واحمر.
  5. {Take ملعقة of كاتشب.
  6. {Get ملعقتين صغيرة of بابريكا.
  7. {Prepare ملعقتين صغيرة of قرفة (دارسين).
  8. {Take ملعقتين صغيرة of كمون بودرة.
  9. {Make ready ملعقة صغيرة of بصل بودرة.
  10. {Make ready ملعقة صغيرة of ثوم بودرة.
  11. {Prepare of ملح وفلفل.
  12. {Prepare of زيت زيتون.
  13. {Get 1 of ليمون.
  14. {Prepare 0.25 كوب of ماء.
  15. {Prepare of روب.
  16. {Prepare of خبز.

Instructions to make فاهيتا دجاج:

  1. نقطع الدجاج والبصل والفلفل الأخضر والأحمر ونضعهم في إناء متوسط.
  2. نتبلهم ببودرة الثوم والبصل و(ملعقة) من القرفة والببريكا والكمون مع رشة ملح وفلفل وزيت زيتون ثم نحمسهم على مقلاة حتى ينضج الدجاج ثم نتركه جانباً.
  3. نقطع الطماطم لمكعبات ونضعهم في مقلاة مع زيت الزيتون وملعقة بابريكا وقرفة وكمون مع الكاتشب ونحمس ثم نضيف الماء ونخلط ونتركه جانباً.
  4. نسخن الخبز ثم نضع داخله صلصة الطماطم وحمسة الدجاج وروب.

So that's going to wrap this up with this special food فاهيتا دجاج recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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