Steps to Make Homemade كبسة الفاهيتا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كبسة الفاهيتا.

كبسة الفاهيتا

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, كبسة الفاهيتا. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

كبسة الفاهيتا is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. كبسة الفاهيتا is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have كبسة الفاهيتا using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make كبسة الفاهيتا:

  1. {Get 2 كوب of أرز بسمتي منقوع و مغسول جيدا.
  2. {Make ready ملعقة طعام of بهارات كبسة.
  3. {Take ملعقة طعام of بهاار فاهيتا.
  4. {Get of ملح وفلفل اسود حسب الرغبة.
  5. {Prepare شرائح of بصلة كبيرة مقطعة.
  6. {Take 4 اكواب of ماء.
  7. {Make ready ½ كيلو of من خلطة الدجاج الفاهيتا الجاهز.
  8. {Take of إذا لم تتواجد خلطة الفاهيتا نخلط :.
  9. {Make ready شرائح of صدر دجاج مقطع.
  10. {Prepare كوبين of فليفلة الوان مقطع شرائح.
  11. {Make ready 4 ملاعق طعام of ذرة.
  12. {Make ready 4 ملاعق طعام of فطر شرائح.
  13. {Get ملعقتين of كاتشاب.
  14. {Prepare ملعقتين of مايونيز.
  15. {Get ملعقة طعام of صويا صوص.
  16. {Get ملعقة وسط of بهارات فاهيتا.

Instructions to make كبسة الفاهيتا:

  1. نشوح البصل على نار هادئة حتى تحمر.
  2. نضيف خليط الفاهيتا و تقلب جيدا حتى يبدأ الدجاج بالنضوج نصف استواء.
  3. نضيف الأرز و الملح و البهارات و نقلب جيدا ونضيف الماء و يترك حتى ينضج الأرز.
  4. يقدم مع لبن او سلطة و بالعافية.

So that's going to wrap it up with this special food كبسة الفاهيتا recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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