Steps to Prepare Quick مبسس بجميع المراحل مصوره

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مبسس بجميع المراحل مصوره.

مبسس بجميع المراحل مصوره

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, مبسس بجميع المراحل مصوره. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

مبسس بجميع المراحل مصوره is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. مبسس بجميع المراحل مصوره is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook مبسس بجميع المراحل مصوره using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make مبسس بجميع المراحل مصوره:

  1. {Make ready 3 كيلات of و نصف سميد حرش.
  2. {Take 3 معالق كبار of فرينه (طحين).
  3. {Take 1/2 ملعقه صغيرة of ملح.
  4. {Take كيله of سمن مع زيت.
  5. {Make ready ملعقه of سكر.
  6. {Take of سمن.
  7. {Prepare of زيت للقلي.
  8. {Get كاس of ماء.
  9. {Get كاس of ماء الزهر.

Instructions to make مبسس بجميع المراحل مصوره:

  1. في قصعه نضع السميد و الفرينه و الملح و سكر و نخلط باليد جيدا و إضافه الفرينه تخليه يجينا طري.
  2. نضيف السمن و نخلط جيدا ونخلوه يرتاح 15دقيقه حتى لساعه كل ما نخلوه يرتاح راه يتشرب السمن و يجي طري.
  3. نبسس الخليط جيدا.
  4. نضيف ماء زهر مع الماء بارد.
  5. نجمع العجينه حتى تصبح طريه و تبدأ في العمل باش ميشربش نحبها في كيس.
  6. نفتحها كما هوا مبين في صورة و بالسكين نعمل مربعات و نقلي.
  7. نعمل مربعات او مقروطات.
  8. في مقلاة نضع الزيت غزير و نخلوه يسخن و نقلي حبات المبسس.
  9. نعسل المبسس و هوا ساخن بالعسل بارد.

So that is going to wrap it up with this special food مبسس بجميع المراحل مصوره recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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