Recipe of Award-winning كيكة بالڨاناش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيكة بالڨاناش.

كيكة بالڨاناش

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, كيكة بالڨاناش. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

كيكة بالڨاناش is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. كيكة بالڨاناش is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have كيكة بالڨاناش using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كيكة بالڨاناش:

  1. {Take 3 of بيضات.
  2. {Get كاس of سكر.
  3. {Get ½ كأس of زيت.
  4. {Get كاس of حليب.
  5. {Make ready ملعقة of فانيلا.
  6. {Prepare of خميرة الحلويات.
  7. {Get of فرينة.
  8. {Prepare of كريمة سائلة.
  9. {Get علبة of شوكولاته.
  10. {Take of السيرو:.
  11. {Take كاس of سكر.
  12. {Make ready 2 كيسان of ماء.
  13. {Get of ڨاناش الشوكولاتة للوجه.

Steps to make كيكة بالڨاناش:

  1. نضع البيض في وعاء نخفقه حتى يتكاثف ثم نفرغ كأس السكر تدريجيا مع الخفق بعدها نضع الزيت و الحليب نخلط حتى ينسجمو مع البيض و السكر بعدها نضع الفرينة و الخميرة إلى أن يصبح الخليط ثقيل قليلا (مشو ثقيل ياسر مشو سائل) نضع الخليط في صحون الأليمنيوم ثم ندخلهم الفرن على 180° نشعل من الأسفل حتى تطلع الجينواز ثم من الأعلى.
  2. في هذه الأثناء نسخن الكريمة السائلة ثم نضع فيها الشوكولاته المبشورة و نخلط حتى تذوب الشوكولاتة.
  3. عندما نخرج الجينواز من الفرن نسقيها بالسيرو يكون بارد نتركها تشرب كل سيرو ثم نغطيها من فوق بڨاناش الشوكولاتة.

So that's going to wrap it up with this special food كيكة بالڨاناش recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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