Recipe of Speedy تشاراك بالطلية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشاراك بالطلية.

تشاراك بالطلية

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, تشاراك بالطلية. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

تشاراك بالطلية is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. تشاراك بالطلية is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook تشاراك بالطلية using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make تشاراك بالطلية:

  1. {Make ready 125 غ of مرغرين طرية.
  2. {Get فنجان شاي of ماء الزهر.
  3. {Take فنجان شاي of سكر ناعم.
  4. {Take of فرينة.
  5. {Prepare of الحشو;.
  6. {Prepare 3 كيلات of مكسرات محمصة ومطحونة(اي نوع متوفر).
  7. {Make ready 3/4 كيلة of سكر.
  8. {Get م ك of سمن طري.
  9. {Take of ماء الزهر.
  10. {Take of الطلية:.
  11. {Make ready فنجان of زيت.
  12. {Take فنجان of حليب.
  13. {Make ready ½ فنجان of ماء الزهر.
  14. {Prepare ½ فنجان of عصير ليمون.
  15. {Make ready of ملون غذائي أبيض.
  16. {Prepare of التزيين:.
  17. {Prepare of لماع فضي (ناكخي).
  18. {Take of حبيبات بيضاء.

Instructions to make تشاراك بالطلية:

  1. نخدم الزبدة مع السكر نزيد ماالزهر، ونلم بالفرينة،حتى ترجع عجينة طرية وملساء،نشكلها كويرات 25غ.
  2. نمزج السكر مع المكسرات نزيد السمن ونلمها بماء الزهر، نشكلها حرابش صغار وزن 15غ.
  3. نشكل التشاراك بنفس طريقة التشاراك المسكر (نشرت الوصفة سابقا بالتفصيل) ونطيبو بنفس الطريقة.
  4. نخلط الزيت والحليب وعصير الليمون وماا الزهر نحرك بالفوي، نزيد السكر الناعم حتى تثقل الطلية، نزيد الملون الغذائي، ونطلي التشاراك، نرمي عليه الحبيبات البيضاء ونخليه ينشف.
  5. لما ينشف نحطلو طبقة من الناكخي بواسطة بانسو صغير، ونقدموه.

So that is going to wrap it up with this special food تشاراك بالطلية recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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