Easiest Way to Make Quick خبز الدار تاع ليه ليه

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خبز الدار تاع ليه ليه.

خبز الدار تاع ليه ليه

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, خبز الدار تاع ليه ليه. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

خبز الدار تاع ليه ليه is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. خبز الدار تاع ليه ليه is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook خبز الدار تاع ليه ليه using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make خبز الدار تاع ليه ليه:

  1. {Take 2 كيلات of سميد.
  2. {Take 2 of كيلا فرينة.
  3. {Make ready علبة of يايورت طبيعي.
  4. {Make ready of ملح.
  5. {Take ملعقة كبيرة of خميرة الخبز.
  6. {Get ملعقة كبيرة of سكر.
  7. {Prepare of 5ملاعق زيت.

Steps to make خبز الدار تاع ليه ليه:

  1. في وعاء نضع السميد والفرينة ثم نضيف الخميرة والسكر والملح والزيت وعلبة اليايورت.
  2. نخلط جميع المكونات ونبداء باضافة الماء الدافئ حتى نتحصل على عجينة طرية وتتلاصق في اليد.
  3. نغطي العجينة بكيس بلاستكي حتى يتضاعف حجمها.
  4. ناخد صينية فرن وندهنا بالزيت ثم نقوم بتكسير تخمار العجينة ونبدا بحلها فوق صينة الفرن باليد حتى نتحل على السمك لحاباتو اذا باغية يجيك طالع بزاف ماتبسيط العجينة كما انا ونتركها حتى تعاود تخمر للمرة الثانية.
  5. بعد ماتخمر العجينة ندهنا بخليط من بيضة والقليل من القهوة ونرش عليها السينوج وندخلها الى فرن ميسخن من قبل.
  6. بعد مايطيب الخبز نخرجه من الفرن ونتركه يبرد ثم نبدا بتقطيعه بالصحة والعوافي.

So that's going to wrap this up for this special food خبز الدار تاع ليه ليه recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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