Step-by-Step Guide to Prepare Ultimate صابلي بحشوة كريمة الزبدة وذوق الفراولة

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صابلي بحشوة كريمة الزبدة وذوق الفراولة.

صابلي بحشوة كريمة الزبدة وذوق الفراولة

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, صابلي بحشوة كريمة الزبدة وذوق الفراولة. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

صابلي بحشوة كريمة الزبدة وذوق الفراولة is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. صابلي بحشوة كريمة الزبدة وذوق الفراولة is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have صابلي بحشوة كريمة الزبدة وذوق الفراولة using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make صابلي بحشوة كريمة الزبدة وذوق الفراولة:

  1. {Make ready 250 غ of زبدة طرية.
  2. {Take of بيضة وصفار بيضتين.
  3. {Get 4 ملاعق كبار of سكر رطب.
  4. {Take كاس of نشا.
  5. {Take رشة of ملح.
  6. {Get of فرينة عحسب الحاجة.
  7. {Take of كاضافة:.
  8. {Take of فلو نوارة ذوق فراولة.

Instructions to make صابلي بحشوة كريمة الزبدة وذوق الفراولة:

  1. نخلط الزبدة مع السكر جيداً حتى يتغير اللون ويصبح ابيض وتتضاعف الكمية نضيف البيض وباقي المكونات ونستمر بالخلط.وبعدها نلم بالفرينة للحصول على عجينة طرية.
  2. نضعها في الثلاجة ترتاح مدة 5دقائق.
  3. نبسط العجينة ونشكلها حسب الرغبة قلب دائرة هلال نطهوها على درجة 150.180درجة.
  4. عندها تبرد نحشوها بكريمة الزبدة على الجوانب وفي الوسط معجون فراولة او توفيا كراميل حسب الرغبة والتزيين اختياري.

So that's going to wrap it up with this exceptional food صابلي بحشوة كريمة الزبدة وذوق الفراولة recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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