Simple Way to Prepare Ultimate فاهيتا منزلي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فاهيتا منزلي.

فاهيتا منزلي

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, فاهيتا منزلي. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

فاهيتا منزلي is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. فاهيتا منزلي is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook فاهيتا منزلي using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make فاهيتا منزلي:

  1. {Take of صدر دجاجة كامل.
  2. {Make ready 1 of فليفلة خضرا.
  3. {Make ready 1 of فليفلة صفرا.
  4. {Take 1 of فليفلة حمرا.
  5. {Prepare 2 of بصل عدد.
  6. {Make ready حبة of افوكادو كبيرة.
  7. {Get ملعقتين of مايونيز.
  8. {Prepare 0.5 ملعقة كبيرة of بهار الفاهيتا.
  9. {Take of اقل من نصف كوب زيت قلي.
  10. {Make ready of ملح.

Steps to make فاهيتا منزلي:

  1. نقطع الدجاج شرائح طويلة وليست مكعبات.
  2. في هذا الوقت نضع الزيت في المقلاة ونضع قطع الدجاج.
  3. نقطع حبات الفليفلة بالطول وغير عريضة نضعهم فوق الدجاج بعد ان نكون قد ملحناه وقلبناه.
  4. نقطع البصل جوانح ونضعهم فوق الخليط.
  5. ونرش بهار الفاهيتا مع الملح.
  6. نقلبهم على نار قوية وقبل خمس دقائق من النضوج نفطيهم ونضعهم على نار هادئة.
  7. نأخذ حبة الافوكا نقشرها نمعسها ناعما ونمزجها مع المايونيز وهيدي التغميسة.
  8. وصحتين. ملاحظة: لا يوضع لا حامض في المايونيز ولا صويا صوص على الفاهيتا هذا مناف لأساس الوصفة من منشئها..

So that's going to wrap this up for this special food فاهيتا منزلي recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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