How to Make Any-night-of-the-week سردين مصبر في البيت رااائع

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سردين مصبر في البيت رااائع.

سردين مصبر في البيت رااائع

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, سردين مصبر في البيت رااائع. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

سردين مصبر في البيت رااائع is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. سردين مصبر في البيت رااائع is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook سردين مصبر في البيت رااائع using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make سردين مصبر في البيت رااائع:

  1. {Make ready كيلو of سردين.
  2. {Prepare 2 معالق ك of مركز الطماطم.
  3. {Make ready ½ كاس of زيت نباتي.
  4. {Make ready of ملح حسب الذوق.
  5. {Get ملعقة ص of هريسة.
  6. {Make ready ½ ملعقة ص of فلفل أحمر.
  7. {Take ¼ ملعقة of قزبر يابس.
  8. {Take كاس of ص من الماء.
  9. {Get ملعقة ك of خل أوعصيرحامض.
  10. {Make ready of أوراق الغار(ورقة سيدنا موسى).

Instructions to make سردين مصبر في البيت رااائع:

  1. بعد ان نغسل السردين ونزيل جميع الزوائد والسنسول نتركه يتقطر جيدا ثم نلفه مرة أخرى حول نفسه نصففه في طنجرة الظغط ونمزج جميع المكونات ونسقي بها السردين نقفل الطنجرة لمدة 15دقيقة على نار متوسطة ،من الافضل تقديمه بارد كيجي أحسن وبالصحة والراحة..
  2. ونصيحة: في عوض شراء السمك معلب من المحلات نوفرو ونعمل ذالك في البيت نفس العملية للطون ولكابيلا ولكن هذا الأخير ندخلهما الفرن 15 دقيقة نتركهم حتى يبرد تماما ثم نزيل لهم السنسول والقشرة ويطهو مثل السردين.

So that's going to wrap it up for this special food سردين مصبر في البيت رااائع recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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