Step-by-Step Guide to Prepare Award-winning كروكي بالڨلاصاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كروكي بالڨلاصاج.

كروكي بالڨلاصاج

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, كروكي بالڨلاصاج. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

كروكي بالڨلاصاج is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. كروكي بالڨلاصاج is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook كروكي بالڨلاصاج using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make كروكي بالڨلاصاج:

  1. {Prepare 6 of بيض.
  2. {Get 2 كأس of سكر.
  3. {Get 2 كأس of زيت.
  4. {Take 2 of خميرة الحلويات.
  5. {Make ready 2 of لفاني.
  6. {Prepare رشة of ملح.
  7. {Take of مبشور الليمون او البرتقال.
  8. {Prepare of فرينة حسب الحاجة.
  9. {Make ready of للڨلاصاج.
  10. {Prepare of عصير ليمونه.
  11. {Get of وسكر رطب حسب الحاجة.
  12. {Prepare of ملعقة كاكاو لتلوين.

Instructions to make كروكي بالڨلاصاج:

  1. نخلط البيض والسكر ثم نضيف الزيت ولفاني ونخلط.
  2. نضيف الفرينة بالتدريج وخميرة الحلويات ومانشفش العجينة نخليها تتلاصق.
  3. نشكل حربوش ندخلهم الفرن مسخن من قبل والنار متوسطة.
  4. كي طيب نطليه بالقلاصاج نكونو وجدناه.
  5. الڨلاصاج نخلط في ايناء عصير ليمونه السكر رطب حتى يثقال ننزع القليل منه ونضيف له الكاكاو لتغيير اللون فقط واذا كان عندك شكولا احسن.
  6. توضعي خطوط فوق القلاصاج وتقطعي الحربوش الى قطع صغيرة وتوضعيه في علية يقعد طري وماييبسش شهية طيبة للجميع.
  7. .

So that is going to wrap this up for this special food كروكي بالڨلاصاج recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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