Recipe of Award-winning خبز الدار (خبز الفرينة) 🥖

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز الدار (خبز الفرينة) 🥖.

خبز الدار (خبز الفرينة) 🥖

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, خبز الدار (خبز الفرينة) 🥖. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

خبز الدار (خبز الفرينة) 🥖 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. خبز الدار (خبز الفرينة) 🥖 is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook خبز الدار (خبز الفرينة) 🥖 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make خبز الدار (خبز الفرينة) 🥖:

  1. {Prepare كأس و نصف of حليب.
  2. {Make ready of بيضة.
  3. {Get ¼ كأس of زيت.
  4. {Get ملعقة كبيرة of سكر.
  5. {Get ملعقة كبيرة of خميرة الخبز.
  6. {Get ملعقة كبيرة of سينوج.
  7. {Get ملعقة كبيرة of خل.
  8. {Prepare ملعقة كبيرة of ملح (مش معمرة بزاف).
  9. {Prepare كأس الا ربع of دقيق رقيق.
  10. {Take of فرينة.
  11. {Make ready كيس of خميرة كيميائية.

Steps to make خبز الدار (خبز الفرينة) 🥖:

  1. نضع الحليب الدافئ +الزيت +السكر +الخميرة + البيض +السينوج +الخل و الدقيق و نخلط بالشوكة و نغطيه و نخليه يخمر مدة ربع ساعة.
  2. بعد مايخمر نزيدو الفرينة و الخميرة الكيميائية ونخلط بالشكوة فقط و نخليه جاري شوي يكون يلسق في اليد و نحطو يخمر مدة 20 دقيقة.
  3. نفرشو في صينية مدهونة او مغلفة بورق الطهي و ندهنو بالبيض و نخليه يختمر ثم نطيبو على درجة حرارة 180 حتى يصبح لونو ذهبي.
  4. الف صحة و هنا💚💚.
  5. .
  6. .

So that is going to wrap it up for this exceptional food خبز الدار (خبز الفرينة) 🥖 recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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