Steps to Make Award-winning محاجب 😋😋👍

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

محاجب 😋😋👍.

محاجب 😋😋👍

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, محاجب 😋😋👍. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

محاجب 😋😋👍 is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. محاجب 😋😋👍 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have محاجب 😋😋👍 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make محاجب 😋😋👍:

  1. {Prepare 2 كغ of دقيق.
  2. {Get of ملح.
  3. {Prepare of الماء حسب العجينة.
  4. {Prepare of الحشوة :.
  5. {Take of الدرسة المتبقية.
  6. {Get of قليل من فيونداشي.
  7. {Get of بصلة مقطعة.
  8. {Make ready of صلصة طماطم.
  9. {Prepare of جبن مبشور.
  10. {Get of ملح حسب الرغبة.
  11. {Get 1/2 م ص of هريسة.
  12. {Take of زيت.

Steps to make محاجب 😋😋👍:

  1. نحضر العجينة نضع الدقيق والملح حسب الحاجة أنا هنا درت قيس المحاجب والنعمة (تريدة الكسكاس) نبلها نخليها تركح من بعد 15د نعجنها ثم نسقي بشوية ونعجن حتى نتحصل على عجينة طرية نكورها ونخليها ترتاح.
  2. نروح للحشوة نضع زيت بمقلاة ثم بصلة مقطعة ونخليها تذبل ثم نضيف الفيونداشي ونخليه يطيب نضيف الدرسة شوية ملح و2 ملاعق صلصة طماطم والهريسة حسب الرغبة ونخليها تبرد ثم نضيف الجبن المبشور.
  3. ثم نأخذ كويرة نطرحها بيدي فقط لأنه رايحة تكون طرية نضع قليل من الحشوة ثم نطبق كل جهتين متقابلتين.
  4. نزيد الكويرة ثانية نطرحها ولما نجي نضع الأولى ندير قليل من الزيت بأه تجي مورقة ثم نضع جهة مطبقة من التحت ونصيبها.

So that is going to wrap it up with this special food محاجب 😋😋👍 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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