How to Prepare Ultimate مسمن معمر بكاوكا فالفرن

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مسمن معمر بكاوكا فالفرن.

مسمن معمر بكاوكا فالفرن

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, مسمن معمر بكاوكا فالفرن. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

مسمن معمر بكاوكا فالفرن is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. مسمن معمر بكاوكا فالفرن is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook مسمن معمر بكاوكا فالفرن using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make مسمن معمر بكاوكا فالفرن:

  1. {Make ready 250 of دقيق فورص.
  2. {Make ready of بيضة.
  3. {Make ready معلقة of سكر.
  4. {Prepare 1/2 كأس of زيت.
  5. {Make ready of شوية ملح.
  6. {Make ready 1 of خمارة حلوى.
  7. {Make ready of وماء بارد لجمع العجين.
  8. {Make ready of لتوريق: زبدة وزيت مدوبين.
  9. {Prepare of كاوكاو مهرمش.
  10. {Prepare of سكر.

Instructions to make مسمن معمر بكاوكا فالفرن:

  1. مسمن معمر بكاوكا : كنعجنوها مزيان وندلكوها جيدا نقسموها كويرات ونخليوها حتى 2ساعات ترتاح. ندوبو الزبدة ونخلطو معاها الزيت باش نورقو. نأخذ الكورة الأولى ونطلقوها بالزبدة والزيت على شكل مسمن مربع..
  2. ونكملو بنفس الطريقة حتى نساليو الكرات كلهم نخليوهم يرتاحو. منبع نرجعو نطلقوهم بحال المسمن ونديرو وسط منهم كاوكاومهرمش مخلط مع القرفة والسكر.ونرجعو نطويوهم بحال المسمن ولا بحال الرغايف. نخليوهم يرتاحو وندهنوهم باصفر بيض ونرشو عليهم كاوكاو وندخلهم للفران ومني يخرجو نسقيوهم بالعسل وبصحة وراحة 🌷🌷.

So that is going to wrap this up for this special food مسمن معمر بكاوكا فالفرن recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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