Step-by-Step Guide to Make Favorite بسبوسة اللوتس

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بسبوسة اللوتس.

بسبوسة اللوتس

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, بسبوسة اللوتس. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

بسبوسة اللوتس is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. بسبوسة اللوتس is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have بسبوسة اللوتس using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة اللوتس:

  1. {Make ready 1 كوب ونصف of سميد.
  2. {Make ready of بيضه.
  3. {Take 1/4 كوب of زيت.
  4. {Prepare 2 ملعقه of سكر.
  5. {Take ملعقه كبيره of بيكنج باودر.
  6. {Make ready رشة of ملح.
  7. {Make ready 2 ملعقه of زبًدة لوتس.
  8. {Get 2 كوب of حليب سائل.
  9. {Get كأس of دقيق ابيض.
  10. {Make ready of الشربات:.
  11. {Take of حليب مكثف +عصرة نصف ليمونه.
  12. {Make ready of التزيين:.
  13. {Prepare of زبدة لوتس مع جوز الهند.

Steps to make بسبوسة اللوتس:

  1. في وعاء نضيف البيضه والزيت والسكر ونخفقهم الئ ان تتجانس..
  2. ثم نضيف السميد والدقيق والبيكنج باودر مع رشة الملح.ونحررك الئ ان يصبح خليط شوي سائل.
  3. يسكب الخليط في قالب ويدخل الفرن علئ درجة حراره180 بالرف الاوسط..وتترك الئ ان تستوي من الاسفل. والاعلى..
  4. فور طلوعها تسقئ بلحليب المكثف.مع عصرة ليمونه ثم تترك لتبرد.
  5. نأخذ مقدار ملعقتين من زبدة اللوتس ثم تذوب علئ حمام مائي.ونسكبها في كيس حلواني.للتزيين مع رشة الجوز.
  6. بلعافيه.

So that is going to wrap it up for this exceptional food بسبوسة اللوتس recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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