Recipe of Award-winning محاجب سخونين وحارين 😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

محاجب سخونين وحارين 😋.

محاجب سخونين وحارين 😋

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, محاجب سخونين وحارين 😋. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

محاجب سخونين وحارين 😋 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. محاجب سخونين وحارين 😋 is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook محاجب سخونين وحارين 😋 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make محاجب سخونين وحارين 😋:

  1. {Get عبر of فرينة.
  2. {Get 2 عبر of سميد.
  3. {Make ready ملعقة of خل.
  4. {Make ready ملعقة صغيرة of خميرة كيميائية.
  5. {Get 2 ملاعق of زيت.
  6. {Take of ملح.
  7. {Prepare of ماء دافئ.
  8. {Get of الصلصة:.
  9. {Take 5 حبات of بصل.
  10. {Prepare 3 حبات of طماطم.
  11. {Make ready 4 فصوص of ثوم.
  12. {Get of ملح وفلفل اسود حسب الرغبة.

Steps to make محاجب سخونين وحارين 😋:

  1. نخلط كل المقادير الجافة و نلم العجينة بالماء الدافئ حتى نتحصل على عجينة طرية نضيفلها ملعقتين زيت ندخلها فيها وندلكها حوالي 10 دقائق نخليها ترتاح في كيس بلاستيكي مبلل بالماء الفاتر.
  2. بعد مرور نصف ساعة على الأقل نعاود نبلل يدي بالماء الفاتر وندلك العجينة نكرر العملية حوالى 4 مرات.
  3. نشكل العجينة كرات صغيرة ندهنها بالزيت من الفوق و نحليها ترتاح ساعة كاملة.
  4. بعد مرور ساعة بسخن طاجين ونبدأ في الطهي؛ نفتح الكرة باستعمال الزيت و الزبدة على شكل + في الوسط نضع ملعقتين من الحشو ونغلق نطيبها من الفوق ومن التحت و نقدمها ❤️.

So that's going to wrap it up for this exceptional food محاجب سخونين وحارين 😋 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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