Recipe of Perfect محاجب الفرينة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

محاجب الفرينة.

محاجب الفرينة

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, محاجب الفرينة. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

محاجب الفرينة is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. محاجب الفرينة is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook محاجب الفرينة using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make محاجب الفرينة:

  1. {Take 500 غ of فرينة.
  2. {Prepare ملعقتين of زيت.
  3. {Make ready of ملح.
  4. {Make ready of ماء.
  5. {Take of الحشو:.
  6. {Get حبتين كبار of بصل.
  7. {Get حبتين of طماطم.
  8. {Get ملعقة of هريسة.
  9. {Take of ملح حسب الرغبة.
  10. {Get ملعقه صغيره of فلفل أسود واحمر.
  11. {Get ملعقتين of زيت.

Instructions to make محاجب الفرينة:

  1. نحط الفرينة والملح والزيت ونخلط ثم نلم بالماء حتى نتحصل على عجينة طرية ندلكها حوالي 5دقائق حتى تصبح ملساء ثم نغطيها ونخليها ترتاح نصف ساعة ثم نشكل كريات وندهنها بالزيت جيدا ونغطيها ونخليها ترتاح على الاقل ساعة.
  2. نحضر الحشو نقطع البصل والطماطم ونحطهم في مقلاة مع القليل من الماء ونغطيها ونخليها تطيب على نار هادئة ولما ينشف الماء نمعكها بالفرشيط قليلا ثم نحط الزيت والملح والهريسة والتوابل ونخليها تطيب حتى تنشف من السوائل ونخليها تبرد.
  3. بالاستعانة بالزيت نطرح العجينة رقيقة جدا ثم نبخها بالزيت ونطوي على جهتين ونحط الحشو ثم نغلق المحجوبة ونحطها تطيب.
  4. نخليها تطيب ونقلبها حتى تحمر وتقدم بالصحة والهنا.

So that's going to wrap this up with this exceptional food محاجب الفرينة recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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