Recipe of Homemade محاجب لحم مفروم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

محاجب لحم مفروم.

محاجب لحم مفروم

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, محاجب لحم مفروم. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

محاجب لحم مفروم is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. محاجب لحم مفروم is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook محاجب لحم مفروم using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make محاجب لحم مفروم:

  1. {Make ready 2 كوب of دقيق.
  2. {Prepare قرصة of ملح.
  3. {Prepare كوب الا ربع of ماء من الحنفية.
  4. {Make ready of الحشو:.
  5. {Get 300 غ of لحم مفروم.
  6. {Get 1 of بصلة واحدة.
  7. {Get 1 of طماطم🍅 واحدة.
  8. {Get ملعقة صغيرة of ملح.
  9. {Get 2 رؤوس of فلفل حار.
  10. {Get 3 فصوص of ثوم.
  11. {Take 2 ملعقة of طماطم مصبرة.
  12. {Prepare of فلفل اسود.
  13. {Prepare of تابل راس حانوت.
  14. {Get 3 ملعقة of زيت.
  15. {Take of كسبرة خضراء اللون.

Steps to make محاجب لحم مفروم:

  1. نعجن العجين دقيق وملح وماء حتى تصبح طرية ويقسمها على 4 اقسام كريات ونغطيها وبمنديل ونتركها ترتاح 10د.
  2. الحشو نقوم بهرس البصل وطماطم والفلفل مع بعض ونزدلهم توابل ونحط زيت على مقلاة فوق نار ونحط لحم مفروم ونتركو قليل مع تحريك ونزيد نحط باقي المكونات ونحرك حتى يطبخ اللحم مع المكونات ونتركو يبرد ونقوم بتقريص العجين ورقو مثل ورق البقلاوة ونحط في الحشو ملعقتين في كل واحدة ونطويها مربع ونرش المقلة بقليل من زيت ونطيب ونقلب حتى طيب 3د تقرب.
  3. ونرش بقليل من الزيت دايما وصحة وعافية🙏💕.

So that is going to wrap it up for this exceptional food محاجب لحم مفروم recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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