Easiest Way to Prepare Favorite محاجب بالجبن واللحم المرحي

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محاجب بالجبن واللحم المرحي.

محاجب بالجبن واللحم المرحي

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, محاجب بالجبن واللحم المرحي. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

محاجب بالجبن واللحم المرحي is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. محاجب بالجبن واللحم المرحي is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have محاجب بالجبن واللحم المرحي using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make محاجب بالجبن واللحم المرحي:

  1. {Prepare 500 غ of سميد رطب.
  2. {Get 500 غ of فرينة.
  3. {Get of ملح.
  4. {Get of ماء.
  5. {Get 2 حبات of بصل.
  6. {Make ready 3 حبات of طماطم.
  7. {Make ready of فلفل حار.
  8. {Get of جبن.
  9. {Prepare of لحم مرحي.
  10. {Take of ملح وفلفل أسود.

Steps to make محاجب بالجبن واللحم المرحي:

  1. في إناء أخلطي الفرينة وسميد والملح بليلي بلماء حتى تتحصلي على عجينة متماسكة طريا أدلوكيها قليلا ثم أتروكيها ترتاح بليلي ياديكي بزيت قرصيها كوريات سغير ونخبزها رقيقة نضع الخليط في الوسط نطويها على شكل موربع.
  2. قطعي البصل وطماطم وفلفل الحار وضاعيهم في مقلاة كبيرة فيها زيت وملح وفلفل أسود وتروكيها تتحمس في مقلاة بيها زيت إقلي الحم المرحي ثم ضعي شكشوك على الحم يتحمس مع بعضها البعض ثما نضع عليها وهو سخن الجبن ونتركها حتى يبرد تماما ونطيبو في طاجين الحديد بصح والعافيه.

So that's going to wrap this up with this special food محاجب بالجبن واللحم المرحي recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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