Easiest Way to Make Any-night-of-the-week بيض على صيصان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بيض على صيصان.

بيض على صيصان

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, بيض على صيصان. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

بيض على صيصان is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. بيض على صيصان is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have بيض على صيصان using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make بيض على صيصان:

  1. {Make ready 4 of بيضات مغليين في الماء والملح.
  2. {Prepare حبة of جزر.
  3. {Take حبات of سانوج (حبة البركة او حبة السودا).
  4. {Prepare of سلطة.

Instructions to make بيض على صيصان:

  1. بسم الله اللهم صلي وسلم على سيدنا محمد.
  2. اولا نغلي البيض في الماء والملح انا نغلي البيض في غوطي طماطم فارغ. باه مانخسرش ماعين تاعي بريحة البيض 😂😂😂نقشر حبة زرودية (جزر) تكون شوية عريضة ونقطع دوائر رقاق ومن بعد نحكم كل دايرة نحكم نص منها ونديرو على شكل مثلثات مثل ماهوموضح في الصورة.
  3. ونخدم مناقير على شكل مثلثات من بعد نشد حبة البيض نقسمها من فوق وندخل الجزر على الجهة المسطحة والجهة المشرشفة من فوق وتحت التشرشيف مباشرة نلصق المنقار وبحبتين سانوج (حبة البركة او حبة السودا) نعمل العيون.
  4. وباه توقف حبة البيضمن تحت نقص القاعدة بواسطة سكين باه توقف حبة البيض.
  5. وهنا الصيصان واجدين قدمتهم مع سلطة خفيفة.
  6. هالصيصان شوحلوين 😂😁عم بيدورو حول امهن مبسوطين.

So that is going to wrap it up with this special food بيض على صيصان recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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