Recipe of Speedy فتة عدس بقدر الضغط 😋

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فتة عدس بقدر الضغط 😋.

فتة عدس بقدر الضغط 😋

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, فتة عدس بقدر الضغط 😋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

فتة عدس بقدر الضغط 😋 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. فتة عدس بقدر الضغط 😋 is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have فتة عدس بقدر الضغط 😋 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make فتة عدس بقدر الضغط 😋:

  1. {Make ready كوب of عدس.
  2. {Take of بصلة واحدة كبيرة.
  3. {Get of جزرة.
  4. {Prepare of بطاطسة.
  5. {Take of ملح حسب الرغبة.
  6. {Make ready of بهارات حسب الرغبة (انا اضفت كزبرة ورشة هيل فقط).
  7. {Take of يمكن اضافة فلفل اسود وكمون وكاري حسب الرغبة.
  8. {Get 3 فصوص of ثوم مهروسة.
  9. {Take 3 ملاعق of زيت او ملعقتين زيت وملعقة سمن او زبدة حسب الرغبة.
  10. {Take of ماء.

Instructions to make فتة عدس بقدر الضغط 😋:

  1. نقطع البصل لشرائح ونقلبه قليلا في ثلاث ملاعق زيت ثم نضيف العدس والجزر والبطاطس الماء..
  2. نغلق القدر ونتركه على نار وسط حتى يستوي العدس ويذوب..
  3. نطفئ النار ونتركه حتى يبرد تماما ثم نخلطه بالخلاط جيداً..
  4. في طوه نضع الزيت والسمن والثوم المهروس نقلبها على نار هادئة حتى يصير لونها ذهبيي ثم تسكب على العدس الساخن..
  5. في طبق التقديم يقطع الخبز الى قطع صغيرة ويسكب فوقه العدس الساحن ويقدم مع طبق سلطة او مع طبق بصل ابيض وطبق شطة (فلفل حار) وبالعافية 😋.

So that's going to wrap this up with this exceptional food فتة عدس بقدر الضغط 😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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