How to Make Award-winning تحلية الباربا او الشمندر

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تحلية الباربا او الشمندر.

تحلية الباربا او الشمندر

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, تحلية الباربا او الشمندر. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

تحلية الباربا او الشمندر is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. تحلية الباربا او الشمندر is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook تحلية الباربا او الشمندر using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make تحلية الباربا او الشمندر:

  1. {Make ready 4 حبات of باربا.
  2. {Make ready لتر of ماء.
  3. {Get 2 م ك of النشا.
  4. {Prepare of ياغورت كريمي فانيلا.
  5. {Get 2 of فلان فانيلا.
  6. {Take 4 م ك of سكر.
  7. {Get of للتزيين.
  8. {Get كأس of عصير البرتقال.
  9. {Make ready م ك of النشا.
  10. {Prepare of فلان فانيلا.
  11. {Make ready 1 م ك of سكر.

Instructions to make تحلية الباربا او الشمندر:

  1. بعدما نسلقو الباربا مع الماء نضيفو السكر ونطحنوها ونعملها في كاسرول على النار ونخدو قليل من عصير الباربا نضيفو ليه النشا والفلان ونخلطو جيداً ونضيفو ياغورت ونخلطهم حتى نتخلصو من حبيبات النشا ونضيفهم على العصير الى وضعنا على النار مع التحريك المستمر حتى يختر الخليط نصبوه في كؤوس ونتركه يبرد.
  2. في كاسرول نضع عصير البرتقال والنشا والفلان والسكر نخلطهم جيداً ونوضعهم على النار حتى يعقد الخليط ونصبهم في الكؤوس كما في الصورة ونتركه يبرد ونقدمهم بالصحة والراحة.

So that is going to wrap it up for this special food تحلية الباربا او الشمندر recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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