Recipe of Any-night-of-the-week كروكي بذوق زبدة الفول السوداني 🥜🥜

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كروكي بذوق زبدة الفول السوداني 🥜🥜.

كروكي بذوق زبدة الفول السوداني 🥜🥜

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, كروكي بذوق زبدة الفول السوداني 🥜🥜. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

كروكي بذوق زبدة الفول السوداني 🥜🥜 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. كروكي بذوق زبدة الفول السوداني 🥜🥜 is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook كروكي بذوق زبدة الفول السوداني 🥜🥜 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make كروكي بذوق زبدة الفول السوداني 🥜🥜:

  1. {Get 3 حبات of بيض.
  2. {Take كأس of سكر ناعم يعادل 150غ.
  3. {Make ready كأس of زيت بنفس الكأس.
  4. {Prepare 1 كيس ونصف of من خميرة الحلويات ما يعادل 15غ.
  5. {Take 1 مغرفة كبيرة of من زبدة فول السوداني.
  6. {Prepare of فانيليا إختياري.
  7. {Prepare of فرينة.
  8. {Prepare قرصة of ملح.
  9. {Prepare of للدهن:.
  10. {Take 1 of صفار بيضة.
  11. {Prepare قليل of من كاكاو.
  12. {Get 2 ملاعق كبيرة of من كاوكاو مرحي ومحمص.

Steps to make كروكي بذوق زبدة الفول السوداني 🥜🥜:

  1. نخلط البيض السكر والزيت مع قرصة ملح ثم نظيف زبدة فول السوداني ثم نظيف تدريجيا الفرينة والخميرة و فانيليا حتى تتلم العجينة دون عجنها.
  2. نقسم العجينة إلى قسمين ونبسطها في صينية الفرن على شكل حربوش ندهنها بصفار البيض مع شوية كاكاو وندردر عليها كاوكاو مرحي ومحمص.
  3. ندخلها الفرن حتى تطيب وتحمر من الفوق نخرجها ونخليها تبرد ثم نقطعها.

So that is going to wrap it up with this special food كروكي بذوق زبدة الفول السوداني 🥜🥜 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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