How to Prepare Homemade قدرة قادر بجوزالهند

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قدرة قادر بجوزالهند.

قدرة قادر بجوزالهند

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, قدرة قادر بجوزالهند. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

قدرة قادر بجوزالهند is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. قدرة قادر بجوزالهند is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook قدرة قادر بجوزالهند using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make قدرة قادر بجوزالهند:

  1. {Prepare 0.5 كوب of دقيق.
  2. {Make ready كوب of سكر.
  3. {Prepare 0.5 كوب of زيت.
  4. {Make ready كوبين of حليب بودرة.
  5. {Prepare ملعقة of بكنبودر.
  6. {Make ready ملعقة of فانيليا.
  7. {Take 0.5 ملعقة of هيل.
  8. {Get ملعقتين of جوز الهند.
  9. {Take 4 of بيضات.

Instructions to make قدرة قادر بجوزالهند:

  1. نعمل الكرميل / نضع كوب سكر ونذوبه بعد مايصبح لونه ذهبي نضع ملعقه زبدة وبيالة ماء ونطفي عليه ونسكبه في الصينيه ونتركه يبرد.
  2. نعمل خليط الكيك مكون من نصف كوب دقيق ونصف كوب سكر وكوب حليب ونصف كوب زيت وبيضتين ونصف ملعقة هيل ونصف ملعقة فانيليا وملعقة بكنبودر وكوب ماء ونخلطه ونسكبه على الكرميل.
  3. ثم نعمل طبقه الكريمة او المهلبية نضع في الخلاط بيضتين وكوب حليب ونصف كوب سكر ونصف ملعقه فانيليا وكوب ونصف ماء ونخلطه بعد مايتجانس الخليط نضع جوز الهند ونخلطه خلط خفيف ونسكبه على الطبقه الاولى وندخله الفرن مسبق التسخين ونتركه يطبخ في حمام مائي مدة ساعة ثم تبرد وتقدم بالهناء والعافية ❤️😋👍🏻.

So that is going to wrap it up with this exceptional food قدرة قادر بجوزالهند recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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