Step-by-Step Guide to Prepare Favorite الكسكس المغربي

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الكسكس المغربي.

الكسكس المغربي

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, الكسكس المغربي. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

الكسكس المغربي is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. الكسكس المغربي is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have الكسكس المغربي using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make الكسكس المغربي:

  1. {Prepare 500 of g سميد خاص بالكسكس.
  2. {Take 4 قطع of اللحم.
  3. {Make ready 2 of بصلات متوسطة.
  4. {Take 2 of طماطم متوسطة.
  5. {Make ready 4 of جزرات.
  6. {Get of فلفلة حارة واحدة.
  7. {Make ready 1/2 كأس صغير of حمص مرطب.
  8. {Prepare of زلافة صغيرة جلبانة.
  9. {Make ready of زلافة صغيرة فول.
  10. {Get 2 of اطراف قرع احمر.
  11. {Make ready 1/2 of قرع اخضر.
  12. {Take 2 of بطاطات متوسطة.
  13. {Take ملعقة صغيرة of كركم ملعقة صغيرة إبزار.
  14. {Get ملعقة صغيرة of سكنجبير ملعقة صغيرة سمن.
  15. {Make ready ملعقة كبيرة of ملح.
  16. {Take 1/2 كأس صغير of زيت.

Steps to make الكسكس المغربي:

  1. في طنجرة على النار نضع اللحم والبصل المقطع والتوابل ونتركه حتى يتقلى مزيان ومن بعد نضيف الطماطم ونترك الكل حتى يتقلى مزيان ونكون قد غسلنا الخضر وقشرنها.
  2. وفي قصعة نضع السميد مع شوية زيت ونرشه بالماء ونتركه شوية تم نطعه يتبخر فوق الطنجرة تلات مرات بعد ان نكون قد اضفنا الخضر تدريجيا وبعد أن يطهى الكل نسقي السميد بالمرق مع الخضر و نقدمه بالصحة والعافية وجمعة مباركة على الجميع.

So that's going to wrap it up with this special food الكسكس المغربي recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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